Duluth Grill

This jewel of the West End lends a whole new meaning to the term “America’s Melting Pot.” It’s hard to know (and this is a good thing) what constitutes “American” food anymore. Could it be the “Industrial Burger” made with a half pound of local beef, house-made sauerkraut, French fried onions and siracha aioli? Is it the heaping bowl of gluten-free mac n’ cheese…or perhaps the Vietnamese inspired “Banh Mi” duck burger? Knowing you’re supporting a local business that supports other local businesses and practices sustainability makes the experience all the more enjoyable.

Runner up(s): Anchor Bar with Kounty Quarthouse coming in really really close behind them.